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Journey across the Silk Road

In 2024 I took a year off work to travel and eat my way around Asia. Here's what I learned.

Zhangjiajie city brief

Changsha city brief

A simple guide to China’s tourist visa for Australians

The latest, served hot!

Just stuff you can actually cook

LunchSnack

Southland cheese rolls

Updated on August 22, 2024August 22, 2024Leave a Comment

This underrated cheesy dish is a specialty of New Zealand. Specifically, a region called Southland which is at the country’s southernmost tip. It’s famous for Fiordland National Park, and is …

Main Course

Umami mushroom spaghetti

Updated on August 19, 2024August 19, 2024Leave a Comment

Whenever I have a night in to myself I usually slip off my bra, open a bottle of wine and scrap around the pantry with the intent of concocting a …

Snack

Meatball sliders with garlic bread buns

Updated on August 17, 2024August 17, 2024Leave a Comment

This recipe is for little party-sized meatball sliders topped with a garlic bread bun. I’ve opted to top the buns with garlic butter then re-bake them to take away the …

Get to know the noodle

I'm Cammie, a passionate Chinese-Swiss-Australian with almost ten years experience in the food media industry. I've worked for heavyweights like SBS Food, and Broadsheet, written for wine and fruit industry magazines, and now have made myself a place to call home. When I'm not here, you'll find me at the nearest international grocer.