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Greek-style fried egg flatbread

This recipe includes a two-ingredient flatbread recipe that you’ll be reaching for time and time again.
Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 4
Best Season Summer
Dietary Vegetarian
Description
This recipe includes a two-ingredient flatbread recipe that you’ll be reaching for time and time again.
Ingredients
  • 1 scant cup Greek yoghurt
  • 1 cup self-raising flour
  • ½ tsp salt
  • 8 eggs (two per person)
  • 1 tbsp tzatziki (for each flatbread)
  • 1 tbsp crumbled feta (for each flatbread)
  • 2-3 slices fresh tomato (for each flatbread)
  • 2-3 leaves fresh mint (for each flatbread)
  • ¼ lemon (for each flatbread)
Instructions
  1. In a large mixing bowl place yoghurt, flour and salt. Mix with a spatula to form a rough dough. Turn onto a well floured surface and gently knead. Divide into 8 balls, then roll each out into flatbreads. They will double in thickness when cooked but remain roughly the same width.
  2. Place a medium frypan over medium-high heat. Cook flatbreads for 1-2 minutes on each side, til golden and puffed turning once halfway.
  3. Repeat until all are cooked.
  4. Wipe your pan out (if needed) then add a drizzle of oil and fry the eggs.
  5. To serve, place down a flatbread and add a layer of tzatziki, some sliced tomato, feta, mint leaves and a fried egg. Serve with a squeeze of lemon.
Keywords: flatbread, yoghurt, flour, fried egg, tzatziki, feta, tomato, mint, Mediterranean, lunch, fresh
Read it online: https://www.cammienoodle.com/recipe/greek-style-fried-egg-flatbreads/
Camellia Ling Aebischer
An experienced writer, editor, producer, and content creator. A passionate Chinese-Swiss-Australian. Obsessed with little projects, going on rants, and international grocers.