Greek-style fried egg flatbread

In a large mixing bowl place yoghurt, flour and salt. Mix with a spatula to form a rough dough. Turn onto a well floured surface and gently knead. Divide into 8 balls, then roll each out into flatbreads. They will double in thickness when cooked but remain roughly the same width.

Place a medium frypan over medium-high heat. Cook flatbreads for 1-2 minutes on each side, til golden and puffed turning once halfway.

Repeat until all are cooked.

Wipe your pan out (if needed) then add a drizzle of oil and fry the eggs.

To serve, place down a flatbread and add a layer of tzatziki, some sliced tomato, feta, mint leaves and a fried egg. Serve with a squeeze of lemon.