Deep-frying an egg is not as scary as it sounds, and it results in a show-stopping egg netting that has crackling crispy edges and a runny golden yolk.
Deep-frying an egg is not as scary as it sounds, and it results in a show-stopping egg netting that has crackling crispy edges and a runny golden yolk.
- 500 g frozen udon noodles
- 2 litres vegetable stock
- 2 carrots
- 1 x 92 g pack golden curry cubes
- 3 cups wombok (chopped)
- 4 eggs
- Oil (for frying)
- Finely sliced spring onions (to serve)
Keywords:
curry, udon, fried egg, soup, noodle, easy dinner, wombok, carrot, simple, hearty, healthy
Read it online:
https://www.cammienoodle.com/recipe/deep-fried-egg-with-curry-udon/