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Choco bana breakfast bars

Container with slices of brown chocolate banana slice flecked with oats.
Prep Time 15 mins
Cook Time 40 mins
Rest Time 15 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 12
Best Season: Suitable throughout the year
Description

The morning will hate to see you coming after a fruit and fibre-filled brekky bar.

Ingredients
  • 4-5 ripe bananas (mashed with a fork)
  • 3 cups rolled oats
  • ¼ cup flax seeds
  • ¼ cup chopped dates (currants or walnuts)
  • 2 eggs
  • ⅓ cup dark brown sugar
  • 1 cup yoghurt
  • ½ cup milk
  • 1 tsp cinnamon
  • ¼ cup cocoa powder
  • 1 tsp vanilla extract
Instructions
  1. 1
    Prep your bananas then measure all ingredients into a large mixing bowl. Using a large spoon or spatula mix well until everything is evenly coated.
  2. 2
    Spread evenly into a large non-stick or baking paper-lined roasting pan and bake for 30-40 mins or until browning at the edges.
  3. 3
    Rest to cool completely then slice.
  4. 4

    Store in the fridge for up to a week or freezer for up to three months. Bring back to room temp before serving. 

    You can eat them cold from the fridge but the flavour is not as nice.
Keywords: breakfast, slice, oat, bar, healthy, on the go, quick, brekky, chocolate, banana, cocoa
Read it online: https://www.cammienoodle.com/recipe/choco-bana-breakfast-bars/
Camellia Ling Aebischer
An experienced writer, editor, producer, and content creator. A passionate Chinese-Swiss-Australian. Obsessed with little projects, going on rants, and international grocers.