Carrot cake breakfast bars

Camellia Ling Aebischer 0 Comments
Servings: 12 Total Time: 1 hr 10 mins Difficulty: Beginner
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A grab-and-go breakfast slice that's balanced and a little bit fun. It has all the warm spice of carrot cake with plenty of fibre from oats, flax and carrot.
Hand holding a slice of orange coloured oat slice flecked with raisins. pinit

Carrot cake breakfast bars

These are basically the only way I'll manage breakfast in the mornings, just keep them in the fridge or freezer and pull a few out to come to room temp the night before.

Author: Camellia Ling Aebischer Cooking Method: Cuisine: Courses: , Recipe Keys: Dairy Kids Mixing
Hand holding a slice of orange coloured oat slice flecked with raisins.
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Prep Time 15 mins Cook Time 40 mins Rest Time 15 mins Total Time 1 hr 10 mins Difficulty: Beginner Cooking Temp: 180  C Servings: 12 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Grate your carrots then measure all ingredients into a large mixing bowl. Using a large spoon or spatula mix well until everything is evenly coated.
  2. Spread evenly into a large non-stick or baking paper-lined roasting pan and bake for 30-40 mins or until browning at the edges.

  3. Rest to cool completely then slice into 12 slices.

  4. Store in the fridge for up to a week or freezer for up to three months and bring back to room temp before serving. 

    You can eat them cold from the fridge but the flavour is not as nice.
Keywords: breakfast, slice, oat, bar, healthy, on the go, quick, brekky, carrot, carrot cake, spiced
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