Brioche cinnamon rolls
Sub scratch made dough for slices of rolled up brioche.
Ingredients
Frosting
Instructions
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Pre-heat the oven to 180℃.
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In a small bowl combine butter, sugar and cinnamon. Mix well.
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Slice each piece of brioche in half to create two rectangles. Gently flatten each piece of bread using a rolling pin or clean glass or bottle. Lay out the slices on a clean work bench.
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Spread each of the slicec with a layer of cinnamon mix. Roll one slice up gently and wrap with three more slices to create a rose shape. Place the bun into a muffin tin and gently press down to fill the cup.
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Repeat until all cups in the muffin tin are filled and all bread used. Bake for 15-20 minutes until bubbling and golden.
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Meanwhile, add all the frosting ingredients into a bowl, starting with 3 tbsp water then adding more as needed. You want it to be thick and gooey but not too runny.
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Remove the buns from the oven and allow to cool slightly before topping with glaze. Serve warm.
brioche, cinnamon roll, snack, sweet, baking, easy, fun, kids
