Wok • cammienoodle

pinit

Stir fry king

2 hrs 25 mins Intermediate

pinit

Double egg pad Thai

25 mins Intermediate

pinit

Spring roll in a bowl

15 mins Beginner

pinit

Kimchi & corn fried rice

15 mins Beginner

Four days in the city that divides travellers. 🪽 Do you love it or hate it?

Featuring a real life gopher, happy Drew and his giant sandwich, a man with a bag of tortoises on the metro, and very good soup from Hanbat Shul Lung Tang.

I love it.

These ice cream sandwiches are the perfect treat t

These ice cream sandwiches are the perfect treat to have on hand! I enjoy them whenever the craving hits—whether it’s after dinner or on a sunny afternoon. ☀️

What’s your favourite meal in Hong Kong? If you

This dish, like many Asian bakery items, is typica

This dish, like many Asian bakery items, is typically quite sweet but I’ve removed the sugar from this recipe to get the full garlic bread experience. 🧄

The crepe wrapper on this tunacado has way more fl

The crepe wrapper on this tunacado has way more flavour than your regular flour tortilla. As an added bonus, it won’t get soggy from morning to lunch which opens up a world of new filling options like leftovers and dressed salads. Celebrate World Egg Day with the full recipe on the Australian Eggs website! 🥚

Eggs and rice 🍚 this combo has earned the respe

Eggs and rice 🍚 this combo has earned the respect of becoming a repeated staple in my life. The soy butter combo on top of silky eggs is so good one bite will make your soul leave your body, hover overhead then drool back down on your real self just looking at you taking that second bite. You’re welcome!

Eggs and rice 🍚 two best friends that can never

Eggs and rice 🍚 two best friends that can never be torn apart no matter the distance. Once reunited, it’s like no time has passed. This is one of my favourite egg and rice combos from the @australianeggs archives, I’ll be rolling out a few more combos in the coming weeks. What’s your favourite way to egg and rice?

When I turned 30 and settled into life with a part

When I turned 30 and settled into life with a partner I had the thought that maybe travel with friends was something I’d have to trade off. Just one of those catches that comes with entry to a new life stage. You’ll be pleased to know I was wrong, and now instead of hostels and free walking tours we can spend adult money on incredible experiences like swimming with manta rays, sunrise hikes, and seeing Komodo dragons. I’m so so privileged to be overwhelmed by choosing highlights from this year but spending three days on a liveaboard in Komodo with four of my closest friends is definitely at the top end of the list! The cup is full to the brim. 🐠

This cute cafe number is a staple at Hong Kong din

This cute cafe number is a staple at Hong Kong diners called cha chaan teng. Pillowy soft brioche is balanced with a bit of crunch here from the sesame seed crust.

Bringing this classic New Zealand delicacy straigh

Bringing this classic New Zealand delicacy straight to your kitchen! The Southland cheese roll perfected with fluffy sliced brioche is the ultimate comfort bake. #Brioche #CheeseRolls #NewZealandCuisine

No tools? I’m your girl! My problem solving skil

No tools? I’m your girl! My problem solving skills were put to the test last week trying to make dinner without a knife. This Airbnb has two rice paddles, but no knife. What’s up with that? If anyone is up for the challenge, I’ve put this recipe up on my site for your utensil-free cooking pleasure. 🤗

Meet the party snack so good you’ll be planning

Meet the party snack so good you’ll be planning a party just so you can make them! One meatball is the Cinderella to these petite brioche bun slippers for the perfect texture balance. #Brioche #MeatballSlider

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