Description
China’s cured meats are little known to the western world, but stroll the back streets of any major Chinese city with weather conditions for curing and you’ll find a plethora of cured pork products to please any proscuitto fanatic.
Many are smoked, stir-fried, or braised to create meals with a deep, rich flavour – perfectly rounded out with a platter of cut up fruit.
Location: Street market, Chongqing, China
***Please note: This print isn’t available in the largest size because the file quality doesn’t meet my personal standards when viewed close up. If you really want the large size feel free to reach out, I can send photos of the sample I have and you can decide if it’s acceptable to purchase.
