A chronic dinner party host-turned-journalist, editor, producer, and content creator. Some of my influences come from my Chinese and Swiss heritage, my love for travel, and my upbringing in tropical Far North Queensland.
I love an accessible recipe and helping people find more efficient ways to create a satisfying meal.
Who?
Camellia Ling Aebischer
What?
A place to record my recipes and tips for friends, family, and followers.
Where?
Asia-Pacific (check my IG to find out where)
When?
I was basically born with a dumpling one hand and a slice of cheese in the other, so you could say this has always been me.
Why?
I’ve been working in lifestyle media my whole career. After developing food content and recipes for other brands for years, I’ve finally found some time to do it for myself.
How?
I built this site myself on WordPress. A full career in media has helped.
Get in touch
If you want to reach out, feel free to message me on Instagram @cammienoodle or swing me an email by clicking here.
