Camellia Ling Aebischer • cammienoodle - Page 4

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Emergency gnocchi

10 mins Beginner

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Jumbo okonomiyaki

20 mins Beginner

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Broccoli & ricotta stuffed shells

1 hr 10 mins Beginner

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Broccoli pasta

15 mins Beginner

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Classic German black forest cake

2 hrs 30 mins Advanced

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Prawn sesame toasts

30 mins Intermediate

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Hong Kong cheung fun

10 mins

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Gochujang vodka sauce

15 mins Beginner

Heres a simple way to make ‘homemade’ cinnamon

Heres a simple way to make ‘homemade’ cinnamon scrolls! 🤤

These brioche rolls make it so easy to get that cinnamon sugar fix and impress your guests.

I can easily sum last year up as the best year of

I can easily sum last year up as the best year of my life. Riding on the fumes of this high while settling back into the everyday has been weird. Sometimes it all felt like a dream, but cramming only the first two months mostly from China into this daggy reels template had the happy tears welling up again.

The year might be over but the memories will last forever, which is a privilege I’m so grateful to have.

Shoutout to you lot who supported me through and came along for the ride. Big ups to 2025 where I’ll be cooking up some of the best things I ate on this once in a lifetime journey. I hope you like plov!

Come through this Boxing Day 🥊. Don’t be wast

Come through this Boxing Day 🥊. Don’t be wasting time buying bacon just fry up yer ham and slap it between some English muffins with egg and plastic cheese (don’t yuck my yum) then you’re good to go! No recipe write up for this one, let’s face it.

Christmas Down Under 🤶🏻🦘. You know when y

Christmas Down Under 🤶🏻🦘. You know when you get the perfect bite of nachos that are still crunchy inside but a bit chewy on the outside? This is those but in potato salad form. Enter a new potato salad universe with me. Recipe on the site.

Christmas Down Under ☀️🎄. I’ve always bee

Chrissy Down Under 🎅🏼🏄‍♂️. I love a

Chrissy Down Under 🎅🏼🏄‍♂️. I love a plastic pine tree as much as the next person but eating a winter meal in sticky Aussie summer is where I draw the line. Swap your pudding for this Basque cheesecake with all the sweet warm spices. Recipe link in my bio.

A Berliner is just a brioche doughnut filled with

A Berliner is just a brioche doughnut filled with jam, so a little dip in some hot oil and a dusting of icing sugar means these brioche sliders are now invited to dessert. 🍬

Whether it’s a nostalgic party snack or just a c

Whether it’s a nostalgic party snack or just a craving for an Aussie bakery favourite, using pre-made brioche is a fun shortcut to finger bun heaven.

Mascarpone helps to stabilise the whipped cream so it stays firm and fresh for much longer than usual. 🌟

Four days in the city that divides travellers. 🪽 Do you love it or hate it?

Featuring a real life gopher, happy Drew and his giant sandwich, a man with a bag of tortoises on the metro, and very good soup from Hanbat Shul Lung Tang.

I love it.

These ice cream sandwiches are the perfect treat t

These ice cream sandwiches are the perfect treat to have on hand! I enjoy them whenever the craving hits—whether it’s after dinner or on a sunny afternoon. ☀️

What’s your favourite meal in Hong Kong? If you

This dish, like many Asian bakery items, is typica

This dish, like many Asian bakery items, is typically quite sweet but I’ve removed the sugar from this recipe to get the full garlic bread experience. 🧄

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