It’s all the flavours of your favourite fried spring roll but by the spoonful. This dish makes a great light dinner or healthy lunch that reheats well.
All content
Deep-fried egg with curry udon
Deep-frying an egg is not as scary as it sounds, and it results in a show-stopping egg netting that has crackling crispy edges and a runny golden yolk.
Greek-style fried egg flatbread
This recipe includes a two-ingredient flatbread recipe that you’ll be reaching for time and time again.
Cold spring rolls (goi cuon)
I’ve made these goi cuon with boiled eggs for protein, which look so cute cut in half through the rice paper and taste divine dipped in nuoc cham.
Tomato & spinach risoni with cream fried eggs
Frying eggs in cream creates a deep buttery caramelised milk flavour on the bottom of the eggs. The perfect topping for a bowl of sweet-tart tomato risoni.
Loco moco
The loco moco is a Hawaiian classic that combines rice, an umami-rich mushroom gravy, a seasoned beef patty and an egg.
Egg & chorizo paella
This is like a shakshuka-inspired paella with baked eggs. Grind your saffron to release the earthy aroma that gives paella its iconic depth of flavour.
Spam & egg gimbap
These gimbap make a great prepped lunch, just zap them in the microwave on medium heat for one minute before you eat.
Rocket pesto pasta + poachie
Budgeting hard? Adding a poached egg makes a drab spaghetti dinner feel extra luxurious. Try it with other sauce variations like sundried tomato pesto, or alla vodka. This was my …
Kimchi & corn fried rice
The ultimate student meal. A slight upgrade from packet noodles, but with a touch of glamour. This kimchi corn fried rice will please any budget, time or convenience-inclined kitchen gremlin. …