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Roast potato salad
Think of this as the best of both worlds. Eating a full roast lunch isn’t the most appealing option for many families during a hot Australian summer. So, potato salad …
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Stir fry king
The king of stir fry is this Cantonese classic. What makes this dish the king is the unique blend of textures, created during the cooking process. Each ingredient is stir …
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Tunacado omelette wraps
When I was young, my dad would make thick crepe-style omelettes for us. He’d roll them up and wrap a paper towel around the bottom for us to hold and …
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Korean garlic bread
To explain Korean garlic bread, we first have to start at the source. Garlic bread has become a beloved global staple. It originated in the United States through Italian migration. …
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Hong Kong French toast
Yes it’s called French toast, but this is a uniquely Hong Kongese dish. The key differences are that this French toast is sandwiched with peanut butter (sometimes jam, or even …
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Southland cheese rolls
This underrated cheesy dish is a specialty of New Zealand. Specifically, a region called Southland which is at the country’s southernmost tip. It’s famous for Fiordland National Park, and is …
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Umami mushroom spaghetti
Whenever I have a night in to myself I usually slip off my bra, open a bottle of wine and scrap around the pantry with the intent of concocting a …